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Product Specifications
Book Summary
India is one of the most important fruits and vegetables producingcountries of
the world. Diverse climatically zones make the countryamply suitable for
cultivation of almost all varieties of fruitsand vegetables-over 40 types of
vegetables and 30 types of fruits.It is reported that more than 30-35% of the
total fruits and around20-25% of the total vegetables produced are lost due to
poorpost-harvest practices. Herein, post-harvest management technologyoffers
promising option for increasing production of vegetables andfruits quantity-wise
and also in maintaining quality of theproducts. Post-harvest management involves
all the activities thatoccur after production or harvesting of commodities,
includingprocurement, removal of field heat, sorting, grading,
packaging,storage, transportation, primary and secondary processing andmarketing
of
ISBN-13
9788171641154
Language
English
Binding
Paper Back
Publisher
Energy And Resources Institute
Publishing Date
2012
Product Edition
0
Total Pages
250
Post-Harvest Management And Processing Of Fruits And Vegetables
India is one of the most important fruits and vegetables producingcountries of
the world. Diverse climatically zones make the countryamply suitable for
cultivation of almost all varieties of fruitsand vegetables-over 40 types of
vegetables and 30 types of fruits.It is reported that more than 30-35% of the
total fruits and around20-25% of the total vegetables produced are lost due to
poorpost-harvest practices. Herein, post-harvest management technologyoffers
promising option for increasing production of vegetables andfruits quantity-wise
and also in maintaining quality of theproducts. Post-harvest management involves
all the activities thatoccur after production or harvesting of commodities,
includingprocurement, removal of field heat, sorting, grading,
packaging,storage, transportation, primary and secondary processing andmarketing
of