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Post-Harvest Management And Processing Of Fruits And Vegetables
by Ns Rathore (Author),
Energy And Resources Institute (Publisher)
Product Specifications
Book Description
India is one of the most important fruits and vegetables producingcountries of
the world. Diverse climatically zones make the countryamply suitable for
cultivation of almost all varieties of fruitsand vegetables-over 40 types of
vegetables and 30 types of fruits.It is reported that more than 30-35% of the
total fruits and around20-25% of the total vegetables produced are lost due to
poorpost-harvest practices. Herein, post-harvest management technologyoffers
promising option for increasing production of vegetables andfruits quantity-wise
and also in maintaining quality of theproducts. Post-harvest management involves
all the activities thatoccur after production or harvesting of commodities,
includingprocurement, removal of field heat, sorting, grading,
packaging,storage, transportation, primary and secondary processing andmarketing
of
Book Specifications
ISBN-13 9788171641154
Language English
Binding Paper Back
Publisher Energy And Resources Institute
Publishing Date 2012
Product Edition 0
Total Pages 250