Contents: Preface. 1. Introduction, history origin and distribution. 2. Botany.
3. Varieties and improvement breeding. 4. Propagation, planting and plant
density. 5. Nutrition. 6. Interculture. 7. Irrigation. 8. Inflorescence, fruit
development and yield. 9. Pests, disease, plant and fruit abnormalities and
their management. 10. Harvesting and yield. 11. Postharvest management.
References. Index.