Pineapple Production & Processing
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Pineapple Production & Processing

Product Specifications
Book Description
Contents: Preface. 1. Introduction, history origin and distribution. 2. Botany. 3. Varieties and improvement breeding. 4. Propagation, planting and plant density. 5. Nutrition. 6. Interculture. 7. Irrigation. 8. Inflorescence, fruit development and yield. 9. Pests, disease, plant and fruit abnormalities and their management. 10. Harvesting and yield. 11. Postharvest management. References. Index.
Book Specifications
ISBN-13 9788170357582
Language English
Binding Hard Bound
Publisher Daya Publishing House
Publishing Date 2012
Product Edition 1