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Book Summary
Gagnaire is famous for the architectural nature of his dishes - sometimes
horizontal, sometimes vertical, with a deep sense of rhythm. This superb
culinary rhythm always leads naturally to a final dish, dessert, which brings a
sweet counterpoint to the savories of Gangaire's main courses.
- ISBN-13
- 9781584793168
- Language
- English
- Binding
- Hard Bound
- Publisher
- Abrams, Harry N., Inc.
- Publishing Date
- 2003-12-02
- Product Edition
- First
Pierre Gagnaire: Reflections On Culinary Artistry
Frequently bought together
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Product Specifications
Book Summary
Gagnaire is famous for the architectural nature of his dishes - sometimes
horizontal, sometimes vertical, with a deep sense of rhythm. This superb
culinary rhythm always leads naturally to a final dish, dessert, which brings a
sweet counterpoint to the savories of Gangaire's main courses.
Book Specifications
- ISBN-13
- 9781584793168
- Language
- English
- Binding
- Hard Bound
- Publisher
- Abrams, Harry N., Inc.
- Publishing Date
- 2003-12-02
- Product Edition
- First