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Book Summary
About the Book: Phytochemistry of Fruits and Vegetables
Phytochemistry of Fruits and Vegetables assembles 15 chapters authored by 38
eminent scientists working in the top research Institutes of the country.
Phytochemistry of lipids and pigments in fruits and vegetables; Chemistry of
antioxidants which desalinize soils; Fermentation chemistry of palm neera;
Chemistry of macronutrients in acidic soils; Physiology and biochemistry of
fruit ripening; Biochemical and molecular aspects of latex production in natural
rubber; Strategies for mitigation of climate change on sub-tropical fruits;
Micro-irrigation for higher productivity in horticultural crops; Nutritive
values of vegetables; G.M. vegetables for higher productivity and resistance to
biotic stresses; Scientific cultivation of onion; Yams for
- ISBN-13
- 9789387445000
- Language
- English
- Binding
- Hard Bound
- Publisher
- Brillion Publishing
- Publishing Date
- 2018
Phytochemistry of Fruits and Vegetables
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Product Specifications
Book Summary
About the Book: Phytochemistry of Fruits and Vegetables
Phytochemistry of Fruits and Vegetables assembles 15 chapters authored by 38
eminent scientists working in the top research Institutes of the country.
Phytochemistry of lipids and pigments in fruits and vegetables; Chemistry of
antioxidants which desalinize soils; Fermentation chemistry of palm neera;
Chemistry of macronutrients in acidic soils; Physiology and biochemistry of
fruit ripening; Biochemical and molecular aspects of latex production in natural
rubber; Strategies for mitigation of climate change on sub-tropical fruits;
Micro-irrigation for higher productivity in horticultural crops; Nutritive
values of vegetables; G.M. vegetables for higher productivity and resistance to
biotic stresses; Scientific cultivation of onion; Yams for
Book Specifications
- ISBN-13
- 9789387445000
- Language
- English
- Binding
- Hard Bound
- Publisher
- Brillion Publishing
- Publishing Date
- 2018