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Peru : The Cookbook
by Gaston Acurio (Author),
Phaidon Press Limited (Publisher)
Product Specifications
Book Description
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes
from the country's most acclaimed and popular chef, Gaston Acurio.
One of the world's most innovative and flavorful cuisines, Peruvian food has
been consistently heralded by chefs and media around the world as the next big
thing. Peruvian restaurants are opening across the United States, with 20 in San
Francisco alone, including Limon and La Mar.
Acurio guides cooks through the full range of Peru's vibrant cuisine from
popular classics like quinoa and ceviche, and lomo saltado to lesser known
dishes like amaranth and aji amarillo. For the first time, audiences will be
able to bring the flavors
Book Specifications
ISBN-13 9780714869209
Language English
Binding Hard Bound
Publisher Phaidon Press Limited
Publishing Date 2015-05-18
Product Edition 1
Total Pages 400