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Product Specifications
Book Description
About the Book: Peanut Processing Characteristics and Quality Evaluation
This book systematically covers the sensory, physical, chemical nutrition, and
processing characteristics of different peanut varieties, while also providing
an in-depth review of research advances in peanut processing quality.
The book goes on to examine the relationship between raw materials and the
qualities of peanut protein, peanut oil and other main peanut processing
products. As such, it provides a valuable reference guide for research into the
raw materials, change mechanisms and control technologies used in peanut
processing, laying the groundwork for the development of new disciplines in
"grain and oil processing quality". It will be useful
Book Specifications
ISBN-13 9789811061745
Language English
Binding Hard Bound
Publisher SPRINGER
Publishing Date 2017-12-01