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Book Summary
About the Book: The Pastry Chefs Guide : The secret to successful baking every
time
'Pastry is an art but it is also food so remember to stay in touch with your
ingredients, reflect the seasons in your food and, for the love of God, dont use
strawberries in December. Ravneet Gill. This is a book aimed at chefs and home
bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef
extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30,
Ravneet Gill, this is a straighttalking no-nonsense manual designed to become
THE baking reference book on any cookery shelf. This is
- ISBN-13
- 9781911641513
- Language
- English
- Binding
- Hard Bound
- Publisher
- Pavilion
- Publishing Date
- 2020-09-08
- Total Pages
- 192
The Pastry Chefs Guide : The secret to successful baking every time
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The Pastry Chefs Guide : The secret to successful baking every time₹779This item
Maarikaadu₹63
Natyamayuri₹63
Maarikaadu₹63Natyamayuri₹63Total for 3 items₹905₹1139You save ₹234
Product Specifications
Book Summary
About the Book: The Pastry Chefs Guide : The secret to successful baking every
time
'Pastry is an art but it is also food so remember to stay in touch with your
ingredients, reflect the seasons in your food and, for the love of God, dont use
strawberries in December. Ravneet Gill. This is a book aimed at chefs and home
bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef
extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30,
Ravneet Gill, this is a straighttalking no-nonsense manual designed to become
THE baking reference book on any cookery shelf. This is
Book Specifications
- ISBN-13
- 9781911641513
- Language
- English
- Binding
- Hard Bound
- Publisher
- Pavilion
- Publishing Date
- 2020-09-08
- Total Pages
- 192