A new book from the Italian legend who taught Jamie Olier all he knows about
Italian cooking. Born just feet away from the sea on Italys stunning Amalfi
coast, chef, food writer, TV personality, and restaurateur Gennaro Contaldo
learned from his parents how to seek out wild foodfree-diving for oysters,
foraging for wild mushrooms, and missing school to go fishing. This adventurous
spirit lived on throughout Gennaros career in food and was what went on to
inspire Jamie Oliver to call Gennaro his London dad. It was summed up here in
this first, glorious collection of his favorite Italian recipes. This cookbook
features photographs from Gennaros childhood,