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Parsi : From Persia To Bombay Recipes & Tales From The Ancient Culture
by Farokh Talati (Author),
Bloomsbury Absolute (Publisher)
Product Specifications
Book Description
About the Book: Parsi: From Persia to Bombay: recipes and tales from the ancient
culture
the one and only book you will ever need on Parsi cooking ANGELA HARTNETT
sure to be a Parsi classic. Great reading and great eating FERGUS HENDERSON
From Dinaz Auntys incredible tamarind and coconut fish curry, lamb stewed with
cinnamon and Hunza apricots, to baked custards infused with saffron and
cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences:
unique and utterly delicious.
In his debut cookbook, Head Chef of St. John Bread and Wine, Farokh Talati,
gathers together a selection of classic Parsi
Book Specifications
ISBN-13 9781472988690
Language English
Binding Hard Bound
Publisher Bloomsbury Absolute
Publishing Date 2022-11-10
Product Edition 1
Total Pages 368