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Book Summary
About the Book: Parm to Table: Italian American and American Italian Recipes
from Ponza to the Bronx (Recipes and Stories from the Celebrated Chef and
Television Personality)
Foreword by Martha Stewart
The most fun Italian-American cookbook youll ever splatter red sauce on, with
over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born
Italian-American Christian Petroni.
Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned
an Italian restaurant, he was surrounded by Italian-American NYC culture. But he
also spent his summers in Ponza, a small Italian island off the coast of Naples,
surrounded by old-world culinary Italian traditions.
- ISBN-13
- 9780063378582
- Language
- English
- Binding
- Hard Bound
- Publisher
- Harvest
- Publishing Date
- 2025-09-23
- Total Pages
- 240
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx (Recipes and Stories from the Celebrated Chef and Television Personality)
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Product Specifications
Book Summary
About the Book: Parm to Table: Italian American and American Italian Recipes
from Ponza to the Bronx (Recipes and Stories from the Celebrated Chef and
Television Personality)
Foreword by Martha Stewart
The most fun Italian-American cookbook youll ever splatter red sauce on, with
over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born
Italian-American Christian Petroni.
Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned
an Italian restaurant, he was surrounded by Italian-American NYC culture. But he
also spent his summers in Ponza, a small Italian island off the coast of Naples,
surrounded by old-world culinary Italian traditions.
Book Specifications
- ISBN-13
- 9780063378582
- Language
- English
- Binding
- Hard Bound
- Publisher
- Harvest
- Publishing Date
- 2025-09-23
- Total Pages
- 240