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Book Summary
Making bread has always been a passion for acclaimed chef and TV-personality
Gennaro Contaldo. Ingrained since childhood with memories of his mothers weekly
bread-making and visits to his uncles village bakery, it is a skill that has
followed him throughout his career as a chef. Here, Gennaro takes you onto a
journey into the magical world of Italian bread and baking, giving you his
secret tips on making the perfect dough to create wonderful Italian breads for
all occasions. And not only breadhave you ever walked into an Italian bakery and
marveled at the amazing variety of freshly baked goods on offer? Amazing
focaccias, pies, pizzas, sweetbreads,
Making bread has always been a passion for acclaimed chef and TV-personality
Gennaro Contaldo. Ingrained since childhood with memories of his mothers weekly
bread-making and visits to his uncles village bakery, it is a skill that has
followed him throughout his career as a chef. Here, Gennaro takes you onto a
journey into the magical world of Italian bread and baking, giving you his
secret tips on making the perfect dough to create wonderful Italian breads for
all occasions. And not only breadhave you ever walked into an Italian bakery and
marveled at the amazing variety of freshly baked goods on offer? Amazing
focaccias, pies, pizzas, sweetbreads,