About the Book: Organic Agriculture and Food Security in Asia: Indo-Chinese
Perspectives
Organic agriculture is a low-cost and effective way to help many of the worlds
poorest people to have good levels of nutrition and a better quality of life.
The present book is to enable a better understanding the need of organic
products and its marketing in Indo-Chinese perspectives in seven chapters. This
study aims to understand the potential value of organics to farmers and the role
of organics as an option in economic development and food security. The major
constraints to food security are found in social, economic and political
conditions rather than in production methods