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Book Summary
BOOK SUMMARY OF ONION: THE ESSENTIAL COOK'S GUIDE TO ONIONS, GARLIC, LEEKS,
SPRING ONIONS, SHALLOTS AND CHIVES
Devoted to one of the best-loved family of ingredients - onions, garlic, leeks,
spring onions, shallots and chives, this title discusses the culinary history of
the allium and identifies all the main varieties, as well as providing a
step-by-step guide to growing, preparing and cooking these versatile and popular
ingredients.
- ISBN-13
- 9781780190075
- Language
- English
- Binding
- Paper Back
- Publisher
- Southwater
- Publishing Date
- 2011-10-16
- Total Pages
- 264
Onion: The Essential Cook's Guide To Onions, Garlic, Leeks, Spring Onions, Shallots And Chives
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Onion: The Essential Cook's Guide To Onions, Garlic, Leeks, Spring Onions, Shallots And Chives₹523This item
Maarikaadu₹63
Natyamayuri₹63Total for 3 items₹649₹690You save ₹41
Product Specifications
Book Summary
BOOK SUMMARY OF ONION: THE ESSENTIAL COOK'S GUIDE TO ONIONS, GARLIC, LEEKS,
SPRING ONIONS, SHALLOTS AND CHIVES
Devoted to one of the best-loved family of ingredients - onions, garlic, leeks,
spring onions, shallots and chives, this title discusses the culinary history of
the allium and identifies all the main varieties, as well as providing a
step-by-step guide to growing, preparing and cooking these versatile and popular
ingredients.
Book Specifications
- ISBN-13
- 9781780190075
- Language
- English
- Binding
- Paper Back
- Publisher
- Southwater
- Publishing Date
- 2011-10-16
- Total Pages
- 264