BOOK SUMMARY OF ONION: THE ESSENTIAL COOK'S GUIDE TO ONIONS, GARLIC, LEEKS,
SPRING ONIONS, SHALLOTS AND CHIVES
Devoted to one of the best-loved family of ingredients - onions, garlic, leeks,
spring onions, shallots and chives, this title discusses the culinary history of
the allium and identifies all the main varieties, as well as providing a
step-by-step guide to growing, preparing and cooking these versatile and popular
ingredients.