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Book Summary
About the Book: Olive Improvement Production and Processing
This book of "Olive: Improvement, Production and Processing" is the concise
compilation of scientific information in abridged form on olive tree, its
history; culture; biology; propagation; physiology; biochemistry; soil, water
and nutrient management; orchard planning, layout, and management techniques;
crop regulation; quality improvement of fruits and oil; and management of biotic
and abiotic stress factors. It is hoped that the book will be of interest and
benefit the researchers, students, development workers, teachers, policy makers
and all interested in olive culture.
- ISBN-13
- 9789351247685
- Language
- English
- Binding
- Hard Bound
- Publisher
- Astral International Pvt Ltd
- Publishing Date
- 2016
- Product Edition
- 1
- Total Pages
- 224
Olive Improvement Production & Processing
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Product Specifications
Book Summary
About the Book: Olive Improvement Production and Processing
This book of "Olive: Improvement, Production and Processing" is the concise
compilation of scientific information in abridged form on olive tree, its
history; culture; biology; propagation; physiology; biochemistry; soil, water
and nutrient management; orchard planning, layout, and management techniques;
crop regulation; quality improvement of fruits and oil; and management of biotic
and abiotic stress factors. It is hoped that the book will be of interest and
benefit the researchers, students, development workers, teachers, policy makers
and all interested in olive culture.
Book Specifications
- ISBN-13
- 9789351247685
- Language
- English
- Binding
- Hard Bound
- Publisher
- Astral International Pvt Ltd
- Publishing Date
- 2016
- Product Edition
- 1
- Total Pages
- 224