Turkish-Cypriot dishes that will inspire food lovers to new gastronomic heights.
With influences from the Mediterranean, Southern Europe, and the Middle East,
Turkish-Cypriot food offers incredible flavor combinations unique to its region.
Oklava: Recipes from a TurkishCypriot Kitchen celebrates the culinary delights
of this area in a way no cookbook has done before. Oklava translates simply as
rolling pin. For Selin Kiazim, this word conjures up memories of her
Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which
meant a delicious treat was imminent. The same can be said for this book. These
sensational recipes will take you on a journey from home-cooked meals