About the Book: Obsessed With the Best: 100+ Methodically Perfected Recipes
Based on 20+ Head-to-head Tests
A charmingly obsessive, thoroughly tested exploration of the best ways to cook
and bake your favorite foods.
Some might think the "best" roast chicken means "most efficient without
sacrificing juicy meat, " while others might think "best" is the one that you
wont be able to stop thinking about for years, no matter how long it takes in a
sous vide bag. When writer Ella Quittner (creator of Food52s "Absolute Best
Tests") is cooking or baking something, she cannot rest until shes tested every
method she can to arrive at