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An Objective Compendium on Food Science: Specially For NET, SET, ARS, Ph.D Entrance and Other Competitive Exams
by Ajay Singh (Author),
Brillion Publishing (Publisher)
Product Specifications
Book Description
About the Book: An Objective Compendium on Food Science: Specially For NET, SET,
ARS, Ph.D Entrance and Other Competitive Exams
This book entitled " An Objective Compendium on Food Science" which covers
fruits and vegetable processing, dairy technology, cereal processing and bakery
technology, food biochemistry, packaging technology, animal products processing,
food additives and regulations, food and dairy microbiology and food
engineering. It contains 9 chapters and each chapter includes objective-type
questions includes multiple-choice questions. The purpose of this type of book
is for the students who are going to compete in exams like NET, SET, ARS, Ph.D
Entrance and Other Competitive Exams and Pre-PG examination etc., The questions
have
Book Specifications
ISBN-13 9789392725241
Language English
Binding Paper Back
Publisher Brillion Publishing
Publishing Date 2022-01
Total Pages 440