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Product Specifications
Book Summary
About the Book: An Objective Compendium on Food Science: Specially For NET, SET,
ARS, Ph.D Entrance and Other Competitive Exams
This book entitled " An Objective Compendium on Food Science" which covers
fruits and vegetable processing, dairy technology, cereal processing and bakery
technology, food biochemistry, packaging technology, animal products processing,
food additives and regulations, food and dairy microbiology and food
engineering. It contains 9 chapters and each chapter includes objective-type
questions includes multiple-choice questions. The purpose of this type of book
is for the students who are going to compete in exams like NET, SET, ARS, Ph.D
Entrance and Other Competitive Exams and Pre-PG examination etc., The questions
have
ISBN-13
9789392725241
Language
English
Binding
Paper Back
Publisher
Brillion Publishing
Publishing Date
2022-01
Total Pages
440
An Objective Compendium on Food Science: Specially For NET, SET, ARS, Ph.D Entrance and Other Competitive Exams
About the Book: An Objective Compendium on Food Science: Specially For NET, SET,
ARS, Ph.D Entrance and Other Competitive Exams
This book entitled " An Objective Compendium on Food Science" which covers
fruits and vegetable processing, dairy technology, cereal processing and bakery
technology, food biochemistry, packaging technology, animal products processing,
food additives and regulations, food and dairy microbiology and food
engineering. It contains 9 chapters and each chapter includes objective-type
questions includes multiple-choice questions. The purpose of this type of book
is for the students who are going to compete in exams like NET, SET, ARS, Ph.D
Entrance and Other Competitive Exams and Pre-PG examination etc., The questions
have