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Book Summary
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant
in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its
doors in 1994, Guelaguetza has been the center of life for the Oaxacan community
in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering
traditional Oaxacan food for 25 years. The first true introduction to Oaxacan
cuisine by a native family, each dish articulates their story, from Oaxaca to
the streets of Los Angeles and beyond. Showcasing the soul food of Mexico,
Oaxaca offers 140 authentic, yet accessible recipes using some of the purest
pre-Hispanic and indigenous ingredients
- ISBN-13
- 9781419735424
- Language
- English
- Binding
- Hardcover
- Publisher
- ABRAMS
- Publishing Date
- 2019-10-22
Oaxaca: Home Cooking from the Heart of Mexico
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Product Specifications
Book Summary
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant
in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its
doors in 1994, Guelaguetza has been the center of life for the Oaxacan community
in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering
traditional Oaxacan food for 25 years. The first true introduction to Oaxacan
cuisine by a native family, each dish articulates their story, from Oaxaca to
the streets of Los Angeles and beyond. Showcasing the soul food of Mexico,
Oaxaca offers 140 authentic, yet accessible recipes using some of the purest
pre-Hispanic and indigenous ingredients
Book Specifications
- ISBN-13
- 9781419735424
- Language
- English
- Binding
- Hardcover
- Publisher
- ABRAMS
- Publishing Date
- 2019-10-22