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Book Summary
About the Book: Nutritional Content and Health Benefits of Marine Crustaceans
Marine crustaceans (Phylum: Arthropoda; Subphylum: Crustacea) are very much
important in the pelagic, and benthic trophic networks as they serve as food for
several constituents of marine life. As the marine crustaceans such as shrimps,
prawns, crabs, lobsters, hermit crabs, krill, stomatopods and barnacles are rich
in protein and many of these groups help to meet the food requirements for
mankinds ever increasing population, their cultivation is also gaining greater
significance to the global aquaculture industry. Further, the byproducts of
crustaceans wasted by the marine fish processing industries are also found to be
of great use
- ISBN-13
- 9788169614030
- Language
- English
- Binding
- Hard Bound
- Publisher
- SBS Publishers and Distributors Pvt. Ltd.
- Publishing Date
- 2027
- Total Pages
- 388
Nutritional Content and Health Benefits of Marine Crustaceans
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Product Specifications
Book Summary
About the Book: Nutritional Content and Health Benefits of Marine Crustaceans
Marine crustaceans (Phylum: Arthropoda; Subphylum: Crustacea) are very much
important in the pelagic, and benthic trophic networks as they serve as food for
several constituents of marine life. As the marine crustaceans such as shrimps,
prawns, crabs, lobsters, hermit crabs, krill, stomatopods and barnacles are rich
in protein and many of these groups help to meet the food requirements for
mankinds ever increasing population, their cultivation is also gaining greater
significance to the global aquaculture industry. Further, the byproducts of
crustaceans wasted by the marine fish processing industries are also found to be
of great use
Book Specifications
- ISBN-13
- 9788169614030
- Language
- English
- Binding
- Hard Bound
- Publisher
- SBS Publishers and Distributors Pvt. Ltd.
- Publishing Date
- 2027
- Total Pages
- 388