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Nutritional Content and Health Benefits of Marine Crustaceans
SBS Publishers and Distributors Pvt. Ltd. (Publisher)
Product Specifications
Book Description
About the Book: Nutritional Content and Health Benefits of Marine Crustaceans
Marine crustaceans (Phylum: Arthropoda; Subphylum: Crustacea) are very much
important in the pelagic, and benthic trophic networks as they serve as food for
several constituents of marine life. As the marine crustaceans such as shrimps,
prawns, crabs, lobsters, hermit crabs, krill, stomatopods and barnacles are rich
in protein and many of these groups help to meet the food requirements for
mankinds ever increasing population, their cultivation is also gaining greater
significance to the global aquaculture industry. Further, the byproducts of
crustaceans wasted by the marine fish processing industries are also found to be
of great use
Book Specifications
ISBN-13 9788169614030
Language English
Binding Hard Bound
Publisher SBS Publishers and Distributors Pvt. Ltd.
Publishing Date 2027
Total Pages 388