This book is a comprehensive account of nutrition in the infant, written by a
team of international experts. It is divided into a number of sections (i)
assessments, incidence and diagnosis of nutritional disorders; (ii) enteral and
parenteral nutrition; (iii) micro- and macro-nutrients; (iv) diet and support in
disease; (v) developmental, theoretical and educational aspects; and each
chapter is divided into key areas for ease of quick reference. A unique feature
of the book is a series of summary tables which identify treatment regimens,
formulations, doses and step-by-step practical guidelines.