Current, practical information in a real-world context for future nurses and
health care professionals. Designed for the clinical nutrition and/or diet
therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text
that demonstrates the important role of nutrition to future nurses and health
care professionals in their future careers. The text begins by covering basic
nutrition concepts and followed by clinical topics organized by organ systems,
linking nutrition to different disease states, such as diabetes, renal disease,
and liver disorders. Each chapter includes practical information, current
research, and clinical practice guidelines for addressing nutrition concerns and
incorporating nutrition into care plans. Valuable supplements accompany this
text