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The Nutrition & Health Dictionary
by Anita Williams, Percy J. Russell (Author),
Chapman & Hall (Publisher)
Product Specifications
Book Description
This practical reference provides the most recent information available on every
type of nutrient, including carbohydrates, fats proteins, lipids, water and
electrolytes, minerals and trace elements, and fat- and water-soluble vitamins.
Entries examine the foods themselves, as well as nutritional contents, chemical
and biochemical structures, and metabolic pathways. A visually impressive
volume, the text is enhanced with tables, formulae, diagrams, and illustrations.
An extensive system of cross-references illustrates the relationships of
additives, natural toxins, and food processing to health and disease. The
entries present detailed caloric and nutrient information on individual foods,
including grains, pulses, nuts seeds, vegetables, meats, fish, eggs, dairy
products, oils and fats, herbs, spices, and
Book Specifications
ISBN-13 9780412989810
Language English
Binding Hard Bound
Publisher Chapman & Hall
Publishing Date 2007-12-01
Total Pages 525