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Book Summary
This practical reference provides the most recent information available on every
type of nutrient, including carbohydrates, fats proteins, lipids, water and
electrolytes, minerals and trace elements, and fat- and water-soluble vitamins.
Entries examine the foods themselves, as well as nutritional contents, chemical
and biochemical structures, and metabolic pathways. A visually impressive
volume, the text is enhanced with tables, formulae, diagrams, and illustrations.
An extensive system of cross-references illustrates the relationships of
additives, natural toxins, and food processing to health and disease. The
entries present detailed caloric and nutrient information on individual foods,
including grains, pulses, nuts seeds, vegetables, meats, fish, eggs, dairy
products, oils and fats, herbs, spices, and
- ISBN-13
- 9780412989810
- Language
- English
- Binding
- Hard Bound
- Publisher
- Chapman & Hall
- Publishing Date
- 2007-12-01
- Total Pages
- 525
The Nutrition & Health Dictionary
by Anita Williams, Percy J. Russell (Author),
Chapman & Hall (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Total for 3 items₹6556₹7800You save ₹1244
Product Specifications
Book Summary
This practical reference provides the most recent information available on every
type of nutrient, including carbohydrates, fats proteins, lipids, water and
electrolytes, minerals and trace elements, and fat- and water-soluble vitamins.
Entries examine the foods themselves, as well as nutritional contents, chemical
and biochemical structures, and metabolic pathways. A visually impressive
volume, the text is enhanced with tables, formulae, diagrams, and illustrations.
An extensive system of cross-references illustrates the relationships of
additives, natural toxins, and food processing to health and disease. The
entries present detailed caloric and nutrient information on individual foods,
including grains, pulses, nuts seeds, vegetables, meats, fish, eggs, dairy
products, oils and fats, herbs, spices, and
Book Specifications
- ISBN-13
- 9780412989810
- Language
- English
- Binding
- Hard Bound
- Publisher
- Chapman & Hall
- Publishing Date
- 2007-12-01
- Total Pages
- 525