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Book Summary
The link between nutrition, food and health is well established, but new
information is being generated every day. This book pulls together the latest
research on food and flavours as well as covering food functionality the
molecular biology and delivery systems, for example encapsulation and flavour
release. Written by experts in the field and edited to a high standard, this
title will provide a unique reference for researchers and other professionals in
the industry and academia, particularly those involved directly in food science.
- ISBN-13
- 9781849736442
- Language
- English
- Binding
- Hard Bound
- Publisher
- The Royal Society Of Chemistry
- Publishing Date
- 2013-03-13
- Product Edition
- 1
Nutrition Functional & Sensory Properties Of Foods
Frequently bought together
Total for 3 items₹16825₹20612You save ₹3787
Product Specifications
Book Summary
The link between nutrition, food and health is well established, but new
information is being generated every day. This book pulls together the latest
research on food and flavours as well as covering food functionality the
molecular biology and delivery systems, for example encapsulation and flavour
release. Written by experts in the field and edited to a high standard, this
title will provide a unique reference for researchers and other professionals in
the industry and academia, particularly those involved directly in food science.
Book Specifications
- ISBN-13
- 9781849736442
- Language
- English
- Binding
- Hard Bound
- Publisher
- The Royal Society Of Chemistry
- Publishing Date
- 2013-03-13
- Product Edition
- 1