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Book Summary
About the Book: Nutrition: Concepts and Controversies: 13th Edition
Focuses on core nutrition principles and their personal applications while
offering coverage of the biological foundations of nutrition without assuming
previous knowledge. This text dispels students existing misconceptions, and
empowers them to make better nutrition choices and enact real, lasting behavior
change.
About the Author: Ellie Whitney
Ellie Whitney, Ph. D. grew up in New York City and received her BA and PhD
degrees in English and Biology at Harvard and Washington Universities. She
taught at both Florida State University and Florida AandM University, wrote
newspaper columns on environmental matters for the TALLAHASSEE DEMOCRAT, and
coauthored almost a dozen
- ISBN-13
- 9781133609995
- Language
- English
- Binding
- Paper Back
- Publisher
- Cengage
- Publishing Date
- 2013-04-01
- Total Pages
- 848
Nutrition: Concepts and Controversies: 13th Edition
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Product Specifications
Book Summary
About the Book: Nutrition: Concepts and Controversies: 13th Edition
Focuses on core nutrition principles and their personal applications while
offering coverage of the biological foundations of nutrition without assuming
previous knowledge. This text dispels students existing misconceptions, and
empowers them to make better nutrition choices and enact real, lasting behavior
change.
About the Author: Ellie Whitney
Ellie Whitney, Ph. D. grew up in New York City and received her BA and PhD
degrees in English and Biology at Harvard and Washington Universities. She
taught at both Florida State University and Florida AandM University, wrote
newspaper columns on environmental matters for the TALLAHASSEE DEMOCRAT, and
coauthored almost a dozen
Book Specifications
- ISBN-13
- 9781133609995
- Language
- English
- Binding
- Paper Back
- Publisher
- Cengage
- Publishing Date
- 2013-04-01
- Total Pages
- 848