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Novel Dairy Processing Technologies
Apple Academic Press (Publisher)
Product Specifications
Book Description
About the Book: Novel Dairy Processing Technologies
Milk is natures perfect food (lacking only iron, copper, and vitamin C) and is
highly recommended by nutritionists for building healthy bodies. New
technologies have emerged in the processing of milk. This new volume focuses on
the processing of milk by novel techniques, emphasizing the conservation of
energy and effective methods. This book is divided four parts that cover:
applications of novel processing technologies in the dairy industry
novel drying techniques in the dairy industry
management systems and hurdles in the dairy industry
energy conservation and opportunities in the dairy industry
This book presents new
Book Specifications
ISBN-13 9781771886123
Language English
Binding Hard Bound
Publisher Apple Academic Press
Publishing Date 2018-03-20