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Book Summary
About the Book: Novel Dairy Processing Technologies
Milk is natures perfect food (lacking only iron, copper, and vitamin C) and is
highly recommended by nutritionists for building healthy bodies. New
technologies have emerged in the processing of milk. This new volume focuses on
the processing of milk by novel techniques, emphasizing the conservation of
energy and effective methods. This book is divided four parts that cover:
applications of novel processing technologies in the dairy industry
novel drying techniques in the dairy industry
management systems and hurdles in the dairy industry
energy conservation and opportunities in the dairy industry
This book presents new
- ISBN-13
- 9781771886123
- Language
- English
- Binding
- Hard Bound
- Publisher
- Apple Academic Press
- Publishing Date
- 2018-03-20
Novel Dairy Processing Technologies
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Product Specifications
Book Summary
About the Book: Novel Dairy Processing Technologies
Milk is natures perfect food (lacking only iron, copper, and vitamin C) and is
highly recommended by nutritionists for building healthy bodies. New
technologies have emerged in the processing of milk. This new volume focuses on
the processing of milk by novel techniques, emphasizing the conservation of
energy and effective methods. This book is divided four parts that cover:
applications of novel processing technologies in the dairy industry
novel drying techniques in the dairy industry
management systems and hurdles in the dairy industry
energy conservation and opportunities in the dairy industry
This book presents new
Book Specifications
- ISBN-13
- 9781771886123
- Language
- English
- Binding
- Hard Bound
- Publisher
- Apple Academic Press
- Publishing Date
- 2018-03-20