With over six hundred thousand copies sold, Nourishing Traditions is a
phenomenon that has captured the imagination of America's health conscious
consumers. The Nourishing Traditions Cookbook for Children provides children
with the key messages of the parent book—the benefits of eggs, butter, bone
broths and soups, lacto-fermented foods, meat and organ meats. Beautifully
illustrated, the book teaches the basics of healthy cooking step by step.
Children and their parents will enjoy lots of original recipes for healthy
snacks, desserts, baked goods, lunches and breakfasts.