What would it be like to host an event catered by Nobu and Thomas Buckley, the
executive chef of Nobu Miami? Now, food lovers and chefs everywhere can party
like celebrities with Nobu Miami: The Party Cookbook, a visual treat and a
celebration of the dazzlingly original fusion cuisine served in the Miami
outpost of Nobu's restaurant empire. The book introduces an exotic line-up of
finger foods and party dishes with South / American and Japanese influences, at
the same time that it conveys the sparkling, sun-kissed atmosphere of the
restaurants Miami Beach location. The recipes are simple and take advantage of
fresh, local seafood like Florida