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Book Summary
A fully revised and updated edition of the best-selling Healthy Bread in Five
Minutes a Day--the quick and easy way to make nutritious whole grain artisan
bread.
Jeff Hertzberg and Zoe Francois shocked the baking world when they proved that
homemade yeast dough could be stored in the refrigerator to use whenever you
need it, and they adapted the method for whole grains in Healthy Bread in Five
Minutes a Day (2009). Now, in an updated second edition, they've done it again,
showcasing whole grains and heirloom flours like spelt, sprouted wheat, and
khorasan. Also new in this edition is a super-fast natural sourdough, weight
equivalents for every
- ISBN-13
- 9781250077554
- Language
- English
- Binding
- Hard Bound
- Publisher
- Thomas Dunne Books
- Publishing Date
- 2016-11-01
- Total Pages
- 400
New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes
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Product Specifications
Book Summary
A fully revised and updated edition of the best-selling Healthy Bread in Five
Minutes a Day--the quick and easy way to make nutritious whole grain artisan
bread.
Jeff Hertzberg and Zoe Francois shocked the baking world when they proved that
homemade yeast dough could be stored in the refrigerator to use whenever you
need it, and they adapted the method for whole grains in Healthy Bread in Five
Minutes a Day (2009). Now, in an updated second edition, they've done it again,
showcasing whole grains and heirloom flours like spelt, sprouted wheat, and
khorasan. Also new in this edition is a super-fast natural sourdough, weight
equivalents for every
Book Specifications
- ISBN-13
- 9781250077554
- Language
- English
- Binding
- Hard Bound
- Publisher
- Thomas Dunne Books
- Publishing Date
- 2016-11-01
- Total Pages
- 400