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Book Summary
This treasury of recipes from the members of the Association of Nepalis in the
Americas represents the best of authentic Nepali cuisine. From festival dishes
to simple everyday favorites the recipes"included here reflect the many facets
of Nepal's colorful and diverse cultures.Nepali food which is simple to prepare
and subtle in flavor is influenced by the cuisines of both India and Tibet.
Here"are recipes for all the elements of a full-course Nepali meal; appetizers
soups and lentils vegetables meats pickles and chutneys rice and breads and
desserts. The most commonly used flavorings"include cumin red and green chilies
garlic ginger Szechwan pepper cilantro and scallions. Special cooking methods
and
- ISBN-13
- 9781559393812
- Language
- English
- Binding
- Paper Back
- Publisher
- Snow Lion Publications
- Publishing Date
- 2012-02-16
- Product Edition
- 1
- Total Pages
- 168
Nepal Cookbook : Association Of Nepalis In The Americas
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Product Specifications
Book Summary
This treasury of recipes from the members of the Association of Nepalis in the
Americas represents the best of authentic Nepali cuisine. From festival dishes
to simple everyday favorites the recipes"included here reflect the many facets
of Nepal's colorful and diverse cultures.Nepali food which is simple to prepare
and subtle in flavor is influenced by the cuisines of both India and Tibet.
Here"are recipes for all the elements of a full-course Nepali meal; appetizers
soups and lentils vegetables meats pickles and chutneys rice and breads and
desserts. The most commonly used flavorings"include cumin red and green chilies
garlic ginger Szechwan pepper cilantro and scallions. Special cooking methods
and
Book Specifications
- ISBN-13
- 9781559393812
- Language
- English
- Binding
- Paper Back
- Publisher
- Snow Lion Publications
- Publishing Date
- 2012-02-16
- Product Edition
- 1
- Total Pages
- 168