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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
by Ruth Reichl (Author),
Villard Books (Publisher)
Product Specifications
Book Description
A beautiful cookbook from the master baker of the brioche and creme fraiche
custard that made Julia Child cry because, It's a dessert to cry over]; it's so
good. The owner and chef of L.A.'s famous and successful La Brea Bakery reveals
her magical recipes, adapted for home bakers. Before the baking even begins,
Silverton takes the reader through the wonder of bread alchemy, then introduces
readers to a wide range of recipes which range from the whimsical to the
sublime.
From the two-week process of creating the starter to the ingredients and
equipment needed, to the required temperature control needed for the perfect
loaf, beginner and
Book Specifications
ISBN-13 9780679409076
Language English
Binding Hard Bound
Publisher Villard Books
Publishing Date 1996-03-05
Product Edition 1st
Total Pages 288