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Book Summary
Mycotoxins are toxic chemicals produced by bacteria bound on crops and can
adversely affect the health at each tropic level. This book contains valuable
information on the presence of fungi and mycotoxins in various African nations,
their effect on health and possible intrusion control approaches against them in
developing nations; specifically in Africa. Hence, it will be useful for
students, academicians, experts and decision makers in the spheres of medical
science, agriculture, food science and technology, trade and economics. It will
also act as a helpful text for food regulation officers. Though significant
amount of information on mycotoxins is available from the developed countries,
information from Africa is
- ISBN-13
- 9781632394729
- Language
- English
- Binding
- Hard Bound
- Publisher
- Callisto Reference
- Publishing Date
- 2015-03-07
- Product Edition
- 1
- Total Pages
- 282
Mycotoxins & Food Safety
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Total for 3 items₹10409₹11774You save ₹1365
Product Specifications
Book Summary
Mycotoxins are toxic chemicals produced by bacteria bound on crops and can
adversely affect the health at each tropic level. This book contains valuable
information on the presence of fungi and mycotoxins in various African nations,
their effect on health and possible intrusion control approaches against them in
developing nations; specifically in Africa. Hence, it will be useful for
students, academicians, experts and decision makers in the spheres of medical
science, agriculture, food science and technology, trade and economics. It will
also act as a helpful text for food regulation officers. Though significant
amount of information on mycotoxins is available from the developed countries,
information from Africa is
Book Specifications
- ISBN-13
- 9781632394729
- Language
- English
- Binding
- Hard Bound
- Publisher
- Callisto Reference
- Publishing Date
- 2015-03-07
- Product Edition
- 1
- Total Pages
- 282