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Book Summary
About the Book: Mustard: Global Edible Series: A Global History
The delightful history of one of the worlds favourite condiments
Whether grainy or smooth, as seed, sauce or oil, spicy or sweet, Dijon,
American, Kasundi or English mustard adds flavour to food and lives around the
globe. It is more than a condiment it is the embodiment of civilization because
the story of mustard is the story of medicine, myth and magic.
Mustard: A Global History weaves in and out of kitchens across the world to
explore the origins of this humble seed and its use in Greek, Chinese and Yunani
medicine, and its
About the Book: Mustard: Global Edible Series: A Global History
The delightful history of one of the worlds favourite condiments
Whether grainy or smooth, as seed, sauce or oil, spicy or sweet, Dijon,
American, Kasundi or English mustard adds flavour to food and lives around the
globe. It is more than a condiment it is the embodiment of civilization because
the story of mustard is the story of medicine, myth and magic.
Mustard: A Global History weaves in and out of kitchens across the world to
explore the origins of this humble seed and its use in Greek, Chinese and Yunani
medicine, and its