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Book Summary
About the Book: Mushroom Technology
Mushrooms are the edible fleshy fruiting bodies of certain fungi, which may be
gathered wild or grown under cultivation. The most commonly cultivated mushroom
species are Agaricus bisporus, Pleurotus sp. and Valvaria sp., although many
other species are now gaining recognition in India due to the widespread
consumption in Asian countries. Mushrooms contain plenty of proteins and
minerals, several B group vitamins and are regarded as a healthy food or food
supplement. Moreover, due to certain chemical compounds valued for their
medicinal properties, mushrooms have gained more and more interest from the
health food industry..
- ISBN-13
- 9789389565775
- Language
- English
- Binding
- Paper Back
- Publisher
- Cbs Publishers & Distributors
- Publishing Date
- 2020-03-30
- Product Edition
- 1
- Total Pages
- 144
Mushroom Technology
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Product Specifications
Book Summary
About the Book: Mushroom Technology
Mushrooms are the edible fleshy fruiting bodies of certain fungi, which may be
gathered wild or grown under cultivation. The most commonly cultivated mushroom
species are Agaricus bisporus, Pleurotus sp. and Valvaria sp., although many
other species are now gaining recognition in India due to the widespread
consumption in Asian countries. Mushrooms contain plenty of proteins and
minerals, several B group vitamins and are regarded as a healthy food or food
supplement. Moreover, due to certain chemical compounds valued for their
medicinal properties, mushrooms have gained more and more interest from the
health food industry..
Book Specifications
- ISBN-13
- 9789389565775
- Language
- English
- Binding
- Paper Back
- Publisher
- Cbs Publishers & Distributors
- Publishing Date
- 2020-03-30
- Product Edition
- 1
- Total Pages
- 144