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Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying)
by EIRI Board, EIRI Board (Author),
Engineers India Research Institute (Publisher)
Product Specifications
Book Description
The book Modern Technology of Tomato Processing and Dehydration (Ketchup,
Juice, Paste, Puree, Soup and Drying) covers Tomato, Impact of Introduction of
Hybrid Tomato, Poly House Technology in Vegetable Production, Canning and
Bottling of Fruits and Vegetables, Fruits and vegetables Drying/Dehydration and
Concentration, Processing Technologies of Tomato and other Vegetables,
Technology of Tomato Products, Processing of Peeled Tomatoes, Processing of
Dried Tomatoes, Flow Sheet for Tomato Juice Processing, Flow sheet for
Processing of Tomato Ketchup or Sauce, Tomato Juice Processing Line, Processing
and Storage of Orange Fruited Tomato Cultivars into Puree, Tomato Paste
Technology, Technology of Tomato Puree, Tomato Ketchup, Juice & Bottling
Technology, Soups and Soup Mixes,
Book Specifications
ISBN-13 9789380772233
Language English
Binding Paper Back
Publisher Engineers India Research Institute
Publishing Date 2013