About the Book: Modern Indian: Small Plates, Big Flavours, Fabulous Feasts
Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose
name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has
transformed the landscape of Indian cooking in the UK and beyond.
His latest culinary venture, Modern Indian, showcases inventive and delicious
dishes for every occasion. Whether hosting an intimate gathering or a
show-stopping celebration, Cyruss delicious recipes can be effortlessly scaled
to suit your needs.
The cookbook features irresistible creations such as:
Queen Scallops with Masala Scrambled Eggs
Hen Crab Fritters with Chili,