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Book Summary
I don't want a restaurant where a jazz band can't come marching through.
Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a
New Orleans restaurant empire, famous for bringing national attention to Creole
cuisine. In this candid autobiography, she shares her life. From childhood in
the Great Depression to opening esteemed eateries, it's quite a story to tell.
When she and her family launched Commander's Palace, it became the city's most
popular restaurant, where famous chefs such as Paul Prudhomme, Emeril Lagasse,
and James Beard Award winner Troy McPhail got their start.
Miss Ella of Commander's Palace describes the drama, the disasters, and
I don't want a restaurant where a jazz band can't come marching through.
Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a
New Orleans restaurant empire, famous for bringing national attention to Creole
cuisine. In this candid autobiography, she shares her life. From childhood in
the Great Depression to opening esteemed eateries, it's quite a story to tell.
When she and her family launched Commander's Palace, it became the city's most
popular restaurant, where famous chefs such as Paul Prudhomme, Emeril Lagasse,
and James Beard Award winner Troy McPhail got their start.
Miss Ella of Commander's Palace describes the drama, the disasters, and