MILK PROCESSING AND DAIRY PRODUCTS INDUSTRIES
MILK PROCESSING AND DAIRY PRODUCTS INDUSTRIES
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Book Summary
The book covers Known Indian Milk Products, Cheese, Butter, Yoghurt, Evaporated and Condensed Milks, Dried Milk/Milk Powder, Ice Cream, Some Dried Dairy Products, Market Dahi and Pure Culture Dahi, Packaging of Milk, Packaging of Milk and Milk Products in India, Packaging Trends for Cheese and Other Dairy Products, Milk Based Soft Drink with Longer Shelf Life, Fermented Milk Products Flavour and Biotechnology, Losses and Their Possible Management in Dairy Industry, Cultured Milk Products in Human nutrition, Freeze Dried Starter Cultures in Fermented Dairy Products Manufacture, Dairy Products, Products Diversification in Dairy Industry, Coffee Complete, Paneer, Cheese from Buffalo Milk, Whey Protein Concentrate, Production of Yoghurt, Tea complete,
ISBN-13
9788186732472
Language
English
Binding
Paper Back
Publisher
Engineers India Research Institite
Publishing Date
2008

MILK PROCESSING AND DAIRY PRODUCTS INDUSTRIES

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Product Specifications
Book Summary
The book covers Known Indian Milk Products, Cheese, Butter, Yoghurt, Evaporated and Condensed Milks, Dried Milk/Milk Powder, Ice Cream, Some Dried Dairy Products, Market Dahi and Pure Culture Dahi, Packaging of Milk, Packaging of Milk and Milk Products in India, Packaging Trends for Cheese and Other Dairy Products, Milk Based Soft Drink with Longer Shelf Life, Fermented Milk Products Flavour and Biotechnology, Losses and Their Possible Management in Dairy Industry, Cultured Milk Products in Human nutrition, Freeze Dried Starter Cultures in Fermented Dairy Products Manufacture, Dairy Products, Products Diversification in Dairy Industry, Coffee Complete, Paneer, Cheese from Buffalo Milk, Whey Protein Concentrate, Production of Yoghurt, Tea complete,
Book Specifications
ISBN-13
9788186732472
Language
English
Binding
Paper Back
Publisher
Engineers India Research Institite
Publishing Date
2008