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MILK PROCESSING AND DAIRY PRODUCTS INDUSTRIES
by EIRI Board, Engineers India Research Institute (Author),
Engineers India Research Institite (Publisher)
Product Specifications
Book Description
The book covers Known Indian Milk Products, Cheese, Butter, Yoghurt, Evaporated
and Condensed Milks, Dried Milk/Milk Powder, Ice Cream, Some Dried Dairy
Products, Market Dahi and Pure Culture Dahi, Packaging of Milk, Packaging of
Milk and Milk Products in India, Packaging Trends for Cheese and Other Dairy
Products, Milk Based Soft Drink with Longer Shelf Life, Fermented Milk Products
Flavour and Biotechnology, Losses and Their Possible Management in Dairy
Industry, Cultured Milk Products in Human nutrition, Freeze Dried Starter
Cultures in Fermented Dairy Products Manufacture, Dairy Products, Products
Diversification in Dairy Industry, Coffee Complete, Paneer, Cheese from Buffalo
Milk, Whey Protein Concentrate, Production of Yoghurt, Tea complete,
Book Specifications
ISBN-13 9788186732472
Language English
Binding Paper Back
Publisher Engineers India Research Institite
Publishing Date 2008