About the Book: Microbiology for Sustainable Agriculture, Soil Health, and
Environmental Protection
With contributions from a broad range of experts in the field, this volume,
Microbiology for Sustainable Agriculture, Soil Health, and Environmental
Protection, focuses on important areas of microbiology related to soil and
environmental microbiology associated with agricultural importance. The
information and research on soil and environmental microbiology presented here
seeks to act as a gateway to sustaining and improving agriculture and
environmental security.
Part I focuses on soil microbiology, dealing extensively with studies on the
isolation, culture, and use of Rhizobium spp. and mycorrhizae to improve soil
fertility, plant growth, and yield. This includes research