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Book Summary
Fish and seafood are prime sources of animal protein. Because of their health
advantages over red meats, the consumption of fish and seafood has increased. As
catches can often live in contaminated waters, with contamination coming from
human and animal sources, fish and seafood can be involved in the transmission
of pathogenic microorganisms and toxins. Microbiology Handbook: Fish and Seafood
provides food microbiologists and food scientists with ready reference to
information on food-poisoning pathogens, and spoilage microorganisms associated
with these products. This 2nd edition brings the book in line with up-to-date
information in this area. Authored by international experts in the field, this
book will prove invaluable to
- ISBN-13
- 9781905224760
- Language
- English
- Binding
- Hard Bound
- Publisher
- Royal Society of Chemistry, The
- Publishing Date
- 2009-06-12
- Product Edition
- 2nd Revised Edition
Microbiology Handbook: Fish And Seafood
by Rhea Fernandes (Author),
Royal Society of Chemistry, The (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Total for 3 items₹11325₹14358You save ₹3033
Product Specifications
Book Summary
Fish and seafood are prime sources of animal protein. Because of their health
advantages over red meats, the consumption of fish and seafood has increased. As
catches can often live in contaminated waters, with contamination coming from
human and animal sources, fish and seafood can be involved in the transmission
of pathogenic microorganisms and toxins. Microbiology Handbook: Fish and Seafood
provides food microbiologists and food scientists with ready reference to
information on food-poisoning pathogens, and spoilage microorganisms associated
with these products. This 2nd edition brings the book in line with up-to-date
information in this area. Authored by international experts in the field, this
book will prove invaluable to
Book Specifications
- ISBN-13
- 9781905224760
- Language
- English
- Binding
- Hard Bound
- Publisher
- Royal Society of Chemistry, The
- Publishing Date
- 2009-06-12
- Product Edition
- 2nd Revised Edition