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Microbiology Handbook: Fish And Seafood
by Rhea Fernandes (Author),
Royal Society of Chemistry, The (Publisher)
Product Specifications
Book Description
Fish and seafood are prime sources of animal protein. Because of their health
advantages over red meats, the consumption of fish and seafood has increased. As
catches can often live in contaminated waters, with contamination coming from
human and animal sources, fish and seafood can be involved in the transmission
of pathogenic microorganisms and toxins. Microbiology Handbook: Fish and Seafood
provides food microbiologists and food scientists with ready reference to
information on food-poisoning pathogens, and spoilage microorganisms associated
with these products. This 2nd edition brings the book in line with up-to-date
information in this area. Authored by international experts in the field, this
book will prove invaluable to
Book Specifications
ISBN-13 9781905224760
Language English
Binding Hard Bound
Publisher Royal Society of Chemistry, The
Publishing Date 2009-06-12
Product Edition 2nd Revised Edition