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Book Summary
About the Book: Microbiology for Food and Health
This book, Microbiology for Food and Health: Technological Developments and
Advances, highlights the innovative microbiological approaches and advances made
in the field of microbial food industries. The volume covers the most recent
progress in the field of dairy and food microbiology, emphasizing the current
progress, actual challenges, and successes of the latest technologies. This book
looks at technological advances in starter cultures, prospective applications of
food-grade microorganisms for food preservation and food safety, and innovative
microbiological approaches and technologies in the food industry.
The first series of chapters discuss the types, classification, and systematic
uses of various starter cultures in
- ISBN-13
- 9781771888134
- Language
- English
- Binding
- Hard Bound
- Publisher
- Apple Academic Press
- Publishing Date
- 2020-01-10
- Total Pages
- 340
Microbiology for Food and Health
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Product Specifications
Book Summary
About the Book: Microbiology for Food and Health
This book, Microbiology for Food and Health: Technological Developments and
Advances, highlights the innovative microbiological approaches and advances made
in the field of microbial food industries. The volume covers the most recent
progress in the field of dairy and food microbiology, emphasizing the current
progress, actual challenges, and successes of the latest technologies. This book
looks at technological advances in starter cultures, prospective applications of
food-grade microorganisms for food preservation and food safety, and innovative
microbiological approaches and technologies in the food industry.
The first series of chapters discuss the types, classification, and systematic
uses of various starter cultures in
Book Specifications
- ISBN-13
- 9781771888134
- Language
- English
- Binding
- Hard Bound
- Publisher
- Apple Academic Press
- Publishing Date
- 2020-01-10
- Total Pages
- 340