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Microbiology Of Fish & Fishery Products
by S Felix, F Parthiban (Author),
Daya Publishing House (Publisher)
Product Specifications
Book Description
About the Book: Microbiology of Fish and Fishery Products
This book gives the general introduction about the historical evaluation of
basic microbiology and food microbiology. The clear understanding on the
intrinsic and extrinsic parameter associated with the bacteria growth explains
in details. This book individually deal with the spoilage and pathogenic
bacteria of chilled, frozen, cured, thermal processed and value added fishery
products. The occurrence of indigenous and non-indigenous seafood-borne pathogen
such as Vibrio spp., Listeria spp., Clostridium spp., Salmonella spp., Shigella
spp., , Staphylococcus spp., , Escherichia coli. etc. This book also provides
details on fungus, parasitic and viral pathogen associated with fish and fishery
products. This
Book Specifications
ISBN-13 9789351249344
Language English
Binding Paper Back
Publisher Daya Publishing House
Publishing Date 2018
Product Edition 1