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Microbial Fermentation and Enzyme Technology
Tandf (Publisher)
Product Specifications
Book Description
About the Book: Microbial Fermentation and Enzyme Technology
The discovery of enzymes as biocatalysts has led to various biotechnological
developments. The capability of enzymes to catalyse various chemical reactions
both in vivo and in vitro has led them to applications in various industries,
such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper,
leather, and fine chemical industries. Microbial Fermentation and Enzyme
Technology mainly focuses on production and application of enzymes in various
industries. Further, it also discusses recent developments in enzyme engineering
particularly those involved in creating and improving product formations through
enzyme and fermentation technology.
About the Author: Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali
Mohapatra, Keshab C.
Book Specifications
ISBN-13 9780367183844
Language English
Binding Hard Bound
Publisher Tandf
Publishing Date 2020-05
Total Pages 342