Get this at ₹ 24009Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 22746Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Product Specifications
Book Summary
The problem of creating microbiologically safe food with an acceptable
shelf-life and quality for the consumer is a constant challenge for the food
industry. This book provides a comprehensive guide to the decontamination
problems faced by the industry, and the current and emerging methods being used
to solve them.
The introduction deals with various food commodities such as fresh produce,
meats, seafood, nuts, juices and dairy products, and provides background on
contamination routes and outbreaks as well as proposed processing methods for
each commodity. Part two goes on to review current and emerging non-chemical and
non-thermal decontamination methods such as high hydrostatic pressure, pulsed
electric fields, irradiation, power
ISBN-13
9780857090850
Language
English
Binding
Hard Bound
Publisher
Woodhead Publishing
Publishing Date
2012-06-26
Product Edition
1
Total Pages
750
Microbial decontamination in the food industry: Novel methods and applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
The problem of creating microbiologically safe food with an acceptable
shelf-life and quality for the consumer is a constant challenge for the food
industry. This book provides a comprehensive guide to the decontamination
problems faced by the industry, and the current and emerging methods being used
to solve them.
The introduction deals with various food commodities such as fresh produce,
meats, seafood, nuts, juices and dairy products, and provides background on
contamination routes and outbreaks as well as proposed processing methods for
each commodity. Part two goes on to review current and emerging non-chemical and
non-thermal decontamination methods such as high hydrostatic pressure, pulsed
electric fields, irradiation, power