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Book Summary
Analysis of human consumable fruits become necessary to the students and
researchers of fruit science, horticulture, food technology, plant biochemistry,
botany, applied botany, forestry, ayurved, pharmaceutics and some other
disciplines. Necessity of such analysis is also felt in fruit preservation
factories or training centres and to the agricultural marketing personnels in
making grading of fruits. It needs pointing out in this context that to assess
the quality and nutritive status or compositional features of a fruit, not only
the chemical constituents but many physical components of it also become
necessary to be determined. There are in fact, a number of books available which
have presented the analytical procedure
- ISBN-13
- 9788170352884
- Language
- English
- Binding
- Hard Bound
- Publisher
- Daya Publishing House
- Publishing Date
- 2009-01-01
- Product Edition
- 1
- Total Pages
- 250
Methods On Physico Chemical Analysis Of Fruits
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Product Specifications
Book Summary
Analysis of human consumable fruits become necessary to the students and
researchers of fruit science, horticulture, food technology, plant biochemistry,
botany, applied botany, forestry, ayurved, pharmaceutics and some other
disciplines. Necessity of such analysis is also felt in fruit preservation
factories or training centres and to the agricultural marketing personnels in
making grading of fruits. It needs pointing out in this context that to assess
the quality and nutritive status or compositional features of a fruit, not only
the chemical constituents but many physical components of it also become
necessary to be determined. There are in fact, a number of books available which
have presented the analytical procedure
Book Specifications
- ISBN-13
- 9788170352884
- Language
- English
- Binding
- Hard Bound
- Publisher
- Daya Publishing House
- Publishing Date
- 2009-01-01
- Product Edition
- 1
- Total Pages
- 250