About the Book: Memories of a Good Meal: Recipes of Resilience Inspired by
Stories of World War II Survival
An unforgettable collection of recipes inspired by ten diverse, moving stories
of Holocaust survivors and WWII heroes, from James Beard Awardwinning chef Alon
Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that
celebrates the tenacity of the human spirit and the transformative power of a
good meal.
Twin Jewish girls, hidden by a Christian family, foraging for blueberries and
wild mushrooms in the Polish forest. A Navajo code talker who carried a sachet
of corn pollen as a talisman