by Steven Rinella
MRP: ₹3378
₹2622
₹ 756 Off
(Incl. of all taxes)
Qty
Buying in bulk?
In stock Only 4 left
Deliver to
  • 7-day returns
  • Secure payment
  • International shipping
  • Carefully packed
Get this at ₹ 2491Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 2360Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Book Summary
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes--the perfect holiday gift for the hunter in your life As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.--Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite
ISBN-13
9780399590078
Language
English
Binding
Hardcover
Publisher
Spiegel and Grau
Publishing Date
2018-11-20

The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

by Steven Rinella (Author),
Spiegel and Grau (Publisher)
fictionfantasyyoung adultaward winning
Product Specifications
Book Summary
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes--the perfect holiday gift for the hunter in your life As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.--Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite
Book Specifications
ISBN-13
9780399590078
Language
English
Binding
Hardcover
Publisher
Spiegel and Grau
Publishing Date
2018-11-20