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Book Summary
About the Book: Meat Hygiene and Fresh Meat Technology
This comprehensive book on Meat Hygiene and Fresh Meat Technology is designed to
meet the academic and practical needs of students and professionals in the field
of veterinary and animal sciences. As the meat industry continues to expand
globally, there is growing emphasis on hygienic practices in slaughterhouses,
proper handling and transportation of meat animals, efficient refrigeration and
freezing techniques, and effective wastewater treatment in meat processing
units. This book addresses these topics thoroughly, making it a valuable
resource for students, practitioners, industry personnel, public health
specialists, entrepreneurs, and progressive farmers.
Organized into well-structured chapters, the book covers key
- ISBN-13
- 9789358876161
- Language
- Engllish
- Binding
- Hard Bound
- Publisher
- NIPA
- Publishing Date
- 2026
- Total Pages
- 260
Meat Hygiene and Fresh Meat Technology
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Product Specifications
Book Summary
About the Book: Meat Hygiene and Fresh Meat Technology
This comprehensive book on Meat Hygiene and Fresh Meat Technology is designed to
meet the academic and practical needs of students and professionals in the field
of veterinary and animal sciences. As the meat industry continues to expand
globally, there is growing emphasis on hygienic practices in slaughterhouses,
proper handling and transportation of meat animals, efficient refrigeration and
freezing techniques, and effective wastewater treatment in meat processing
units. This book addresses these topics thoroughly, making it a valuable
resource for students, practitioners, industry personnel, public health
specialists, entrepreneurs, and progressive farmers.
Organized into well-structured chapters, the book covers key
Book Specifications
- ISBN-13
- 9789358876161
- Language
- Engllish
- Binding
- Hard Bound
- Publisher
- NIPA
- Publishing Date
- 2026
- Total Pages
- 260