Get this at ₹ 429Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 407Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Product Specifications
Book Summary
About the Book: MCQ on Indian Regional Cuisine
We are delighted to announce the release of MCQ on Indian Regional Cuisine,
authored by Dr. Kumar Satyam and Dr. Neeraj Aggarwal. This book is a valuable
resource for students, educators, and hospitality professionals seeking to
deepen their understanding of Indias diverse culinary traditions.Designed to
enhance learning through 1000 multiple-choice questions, this book covers
various aspects of Indian regional cuisine, making it an essential guide for
competitive exams, academic assessments, interviews and self-evaluation. With
its structured approach and well-researched content, it serves as a
comprehensive tool for hospitality and culinary students.Published by The
Hospitality Press, this book is now available for
About the Book: MCQ on Indian Regional Cuisine
We are delighted to announce the release of MCQ on Indian Regional Cuisine,
authored by Dr. Kumar Satyam and Dr. Neeraj Aggarwal. This book is a valuable
resource for students, educators, and hospitality professionals seeking to
deepen their understanding of Indias diverse culinary traditions.Designed to
enhance learning through 1000 multiple-choice questions, this book covers
various aspects of Indian regional cuisine, making it an essential guide for
competitive exams, academic assessments, interviews and self-evaluation. With
its structured approach and well-researched content, it serves as a
comprehensive tool for hospitality and culinary students.Published by The
Hospitality Press, this book is now available for