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MCQ on Indian Regional Cuisine
by Kumar Satyam, Neeraj Aggarwal (Author),
Jindal Book Services (Publisher)
Product Specifications
Book Description
About the Book: MCQ on Indian Regional Cuisine
We are delighted to announce the release of MCQ on Indian Regional Cuisine,
authored by Dr. Kumar Satyam and Dr. Neeraj Aggarwal. This book is a valuable
resource for students, educators, and hospitality professionals seeking to
deepen their understanding of Indias diverse culinary traditions.Designed to
enhance learning through 1000 multiple-choice questions, this book covers
various aspects of Indian regional cuisine, making it an essential guide for
competitive exams, academic assessments, interviews and self-evaluation. With
its structured approach and well-researched content, it serves as a
comprehensive tool for hospitality and culinary students.Published by The
Hospitality Press, this book is now available for
Book Specifications
ISBN-13 9788197451041
Language English
Binding Paper Back
Publisher Jindal Book Services
Publishing Date 2025-04
Total Pages 304