MCQ on Indian Regional Cuisine
MCQ on Indian Regional Cuisine
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Book Summary
About the Book: MCQ on Indian Regional Cuisine We are delighted to announce the release of MCQ on Indian Regional Cuisine, authored by Dr. Kumar Satyam and Dr. Neeraj Aggarwal. This book is a valuable resource for students, educators, and hospitality professionals seeking to deepen their understanding of Indias diverse culinary traditions.Designed to enhance learning through 1000 multiple-choice questions, this book covers various aspects of Indian regional cuisine, making it an essential guide for competitive exams, academic assessments, interviews and self-evaluation. With its structured approach and well-researched content, it serves as a comprehensive tool for hospitality and culinary students.Published by The Hospitality Press, this book is now available for
ISBN-13
9788197451041
Language
English
Binding
Paper Back
Publisher
Jindal Book Services
Publishing Date
2025-04
Total Pages
304

MCQ on Indian Regional Cuisine

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Product Specifications
Book Summary
About the Book: MCQ on Indian Regional Cuisine We are delighted to announce the release of MCQ on Indian Regional Cuisine, authored by Dr. Kumar Satyam and Dr. Neeraj Aggarwal. This book is a valuable resource for students, educators, and hospitality professionals seeking to deepen their understanding of Indias diverse culinary traditions.Designed to enhance learning through 1000 multiple-choice questions, this book covers various aspects of Indian regional cuisine, making it an essential guide for competitive exams, academic assessments, interviews and self-evaluation. With its structured approach and well-researched content, it serves as a comprehensive tool for hospitality and culinary students.Published by The Hospitality Press, this book is now available for
Book Specifications
ISBN-13
9788197451041
Language
English
Binding
Paper Back
Publisher
Jindal Book Services
Publishing Date
2025-04
Total Pages
304