₹595
Inclusive of all taxes
Qty
Buying in bulk?
In Stock
Guaranteed Service
Free Home Delivery
above ₹199
Check Delivery
Enter pincode for exact delivery dates / charges and to know if express delivery is available
MCQ Based Practice Book on Food Technology/Process andFood Engineering/Food Safety Officer
NIPA (Publisher)
Product Specifications
Book Description
About the Book: MCQ Based Practice Book on Food Technology/Process andFood
Engineering/Food Safety Officer
Food Safety Officers (FSOs) are responsible for analyzing food samples gathered
from different places for examination. These professionals examine if there is
any suspicious or hazardous material in the ingredients or the food product
ensuring the safety of consumers.Many organizations/institutions conduct
entrance examination for admission in various disciplines related to food
science, dairy science and technology, postharvest technology, food processing
technology, agricultural process and food engineering. There are also some
competitive examinations such as ICAR-NET/ARS, CSIR-NET, SRF/JRF, GATE and Food
Safety Officer by State Public Service Commissions. Hence there is a great need
of terminological books
Book Specifications
ISBN-13 9789358874068
Language Engllish
Binding Paper Back
Publisher NIPA
Publishing Date 2025
Total Pages 670