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Book Summary
The best Mother's Day gift for any mom who loves to cook. For over fifty years, New York Times bestseller Mastering the Art of French
Cooking has been the definitive book on the subject for American readers.
Featuring 524 delicious recipes, in its pages home cooks will find something for
everyone, from seasoned experts to beginners who love good food and long to
reproduce the savory delights of French cuisine, from historic Gallic
masterpieces to the seemingly artless perfection of a dish of spring-green peas.
Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic
foods of France into a logical sequence of themes
- ISBN-13
- 9780375413407
- Language
- English
- Binding
- Hard Bound
- Publisher
- Knopf Publishing Group
- Publishing Date
- 2001-10-16
- Product Edition
- 40th
- Total Pages
- 752
Mastering the Art of French Cooking, Volume I: 50th Anniversary
Frequently bought together
Mastering the Art of French Cooking, Volume I: 50th Anniversary₹3302This item
Maarikaadu₹63
Natyamayuri₹63Total for 3 items₹3428₹4483You save ₹1055
Product Specifications
Book Summary
The best Mother's Day gift for any mom who loves to cook. For over fifty years, New York Times bestseller Mastering the Art of French
Cooking has been the definitive book on the subject for American readers.
Featuring 524 delicious recipes, in its pages home cooks will find something for
everyone, from seasoned experts to beginners who love good food and long to
reproduce the savory delights of French cuisine, from historic Gallic
masterpieces to the seemingly artless perfection of a dish of spring-green peas.
Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic
foods of France into a logical sequence of themes
Book Specifications
- ISBN-13
- 9780375413407
- Language
- English
- Binding
- Hard Bound
- Publisher
- Knopf Publishing Group
- Publishing Date
- 2001-10-16
- Product Edition
- 40th
- Total Pages
- 752